Baked French Fries Recipe

Baked French Fries Recipe

cooking.nytimes.com

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree...

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Ingredients

  • 1 1/2 pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

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