Braised Pork Chops With Cream Gravy Recipe
Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy – a scrumptious meal.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 (1/2 inch thick) pork loin chops
- 1/2 cup water
- 2 teaspoons dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon Worcestershire sauce
- 1/3 cup milk
- 2 tablespoons all-purpose flour
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