Crispy Breaded Pork Chops and Gravy Recipe for Cozy Dinners - The Pass and Provisions

Ingredients

• 4 boneless or bone-in pork chops (about 1-inch thick)
• 1 cup (125 grams / 4.4 ounces) all-purpose flour
• 2 large eggs, beaten
• 1 cup (120 grams / 4.2 ounces) breadcrumbs or panko
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (60 milliliters / 2 fluid ounces) vegetable oil (for frying)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480 milliliters / 16 fluid ounces) chicken or pork stock
• ½ cup (120 milliliters / 4 fluid ounces) heavy cream or whole milk
• ½ teaspoon garlic powder
• Salt and pepper to taste