Sweet Corn Blueberry Salad with Smoky Olive Oil and Jalapeno Balsamic – Rocky Mountain Olive Oil
INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil...
Ingredients
- 5 cups sweetcorn (either canned, or cooked and removed from cob)
- 1 cup fresh blueberries, washed
- ½ cup crumbled feta cheese
- 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1 Tablespoon Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil
- 3 Tablespoons Rocky Mountain Olive Oil Jalapeno White Balsamic Vinegar
- 1 Tablespoon fresh chives, minced (plus extra for garnish, if desired)
- ¾ teaspoon kosher salt
- ¼ teaspoon pepper
More Like This
Balsamic Blueberry Corn and Feta Salad
celiasrecipes.com
Blueberry & Strawberry Balsamic Antioxidant Smoothie – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Sweetcorn Feta & Berry Salad | Kikkoman
kikkoman.co.uk
Strawberry Sundae with Chocolate Balsamic Vinegar – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Mexican Salad with Blueberries, Corn & Avocado
driscolls.com
Sweetcorn Salad Recipe
cookwithnabeela.com
Simple Strawberry Salad – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Sweetcorn salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk