Simple Strawberry Salad – Rocky Mountain Olive Oil
Spinach, strawberries, almonds and goat cheese come together in an easy-to-make medley. Topped with a healthy vinaigrette made with our Pomegranate Quince Balsamic and Extra Virgin Olive Oil, this...
Ingredients
- washed and dried spinach leaves, approximately 8 cups
- 1 cup of strawberries, sliced thinly
- 1/2 cup of blanched almonds or balsamic-glazed pecans
- 1/4 cup Rocky Mountain Olive Oil Pomegranate Quince White Balsamic Vinegar
- 1/2 cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1/4 cup goat cheese
- salt and pepper to taste
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