Apple Tart
Making the best of the apple harvest...Apple Tart. This is so simple and you can use any apples you like and sweeten to your taste!
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Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring spoon
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 roll of all butter puff pastry
- 100g marzipan, thinly sliced or 2 tbsp membrillo paste
- 3 apples, sliced thinly
- 1 egg yolk, for egg wash
- 50g melted butter
- Sugar, for sprinkling
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