Twist | Valrhona Chocolate
Make the Whipped Ivoire Ganache and the Raspberry Confit. Whip 500 g of the ganache until fluffy. Fill 5cm half-sphere silicone molds with 18g of the Whippe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 280g Sweet Almond Shortcrust
- 210g ECLAT D'OR
- 110g IVOIRE 35%
- 3 lemon zests
- 300g IVOIRE 35%
- 200g BEURRE DE CACAO
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