Twist | Valrhona Chocolate

Name: Twist | Valrhona Chocolate
Ingredients: 300g whipping cream 35% fat; 35g inverted sugar; 35g glucose; 1 Tahitian vanilla pod; 2 timut pepper; 445g IVOIRE 35%; 500g whipping cream 35% fat; 235g raspberry pulp; 160g ABSOLU CRISTAL NAPPAGE NEUTRE; 5 lemon zests; 250g raspberries; 70g bry butter 84% fat; 55g icing sugar; 15g minced almonds; 1g salt; 30g whole eggs; 35g all-purpose flour; 100g all-purpose flour; 280g Sweet Almond Shortcrust; 210g ECLAT D'OR; 110g IVOIRE 35%; 3 lemon zests; 300g IVOIRE 35%; 200g BEURRE DE CACAO

www.valrhona.com

Make the Whipped Ivoire Ganache and the Raspberry Confit. Whip 500 g of the ganache until fluffy. Fill 5cm half-sphere silicone molds with 18g of the Whippe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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