Coffee-Scented Custard Gelato (Gelato di Crema al Profumo di Caffè)
Coffee-Scented Custard Gelato (Gelato di Crema al Profumo di Caffè) The basic gelato flavor in Tuscany is not vanilla but crema, made with deep orange egg
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
- Freezer-safe container
- Spatula
Ingredients
- 4 cups milk
- 1 cup sugar
- 15 dark-roasted coffee beans
- Pinch of salt
- 6 egg yolks, lightly beaten
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