Gelato di crema
Experience authentic Italian gelato with this simple recipe for Gelato di Crema. Perfect for summer, made without fillers for a dense, flavorful treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Ice cream maker
- Hand mixer
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 500 ml (2 cups) milk or equal parts milk and cream
- 150g sugar (¾ cup)*
- 4 egg yolks
- 1 vanilla pod, split open down the side, or a piece of lemon zest (optional)
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