Salmon patties (1)
With the perfect blend of salmon and mashed potato, these golden salmon patties are so simple yet so delicious. A fresh green salad and lemon wedges make the pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams potatoes, peeled, halved
- 30 grams butter
- 1/4 cup (60ml) hot milk
- 210 grams can pink or red salmon, drained, bones and skin removed
- 1/4 cup (20g) grated parmesan
- 1/4 cup (35g) plain flour
- 1 egg, lightly beaten
- 3/4 cup (50g) dry breadcrumbs
- 2 tablespoons olive oil
- salad, lemon wedges, to serve
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