Salmon patties seasoned with parsley recipe
This salmon patties recipe is the perfect blend of salmon and mashed potato. An easy go-to dish that is delicious when served with fresh salad and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 210 grams can red salmon, drained
- 475 grams cold mashed potato
- 4 green onions (shallots), finely sliced
- 1 tablespoon chopped parsley
- 1/4 cup (35g) plain flour
- 1 egg, lightly beaten
- 1 1/2 cup (105g) fresh white breadcrumbs
- 2 tablespoons rice bran oil
- green salad, lemon wedges, to serve
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