Featured Recipe - Eggnog Bread Pudding - Walter Stewart's Market
Eggstra creamy and indulgent, Eggnog Bread Pudding from Eila Johnson's Full Plate Blog is perfect for holiday brunch or a decadent dessert. Enjoy the flavors of eggnog in every bite!
Ingredients
- 2 lb loaf of panettone
- 9 eggs
- 6 cups (1 ½ quarts) of eggnog
- 3 or 4 Tablespoons of vanilla
- zest of an orange (optional)
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