Green Eggs
Try this Green Eggs recipe for a quick and satisfying lunch in under ten minutes, and supercharge your way through the afternoon.
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Ingredients
- 5 free range organic eggs
- 1 tablespoon plain greek yoghurt
- 2 tablespoons almond milk
- 1 bunch broccolini
- 1/2 avocado, sliced
- 1 handful baby spinach leaves
- 1 handful fresh basil leaves, chopped
- 1 green capsicum, diced
- 2 lemon wedges, to serve
- 2 teaspoons dried chilli flakes, to serve
- salt
- pepper
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