Mushroom & green veg risotto

Name: Mushroom & green veg risotto
Ingredients: 1 punnet mushrooms (- chestnut (250-325g)); 120 g peas ((frozen)); 120 g spinach ((or kale, or mix of both) ); 120 g green beans ((frozen)); 4 tablespoons nutritional yeast; 250 g risotto rice; 1 tbsp lemon (bottled lemon juice (or juice of ½ lemon); 2 vegetable stock cubes; 1 red onion; 3 tbsp tablespoons mixed herbs ( (1 tbsp + 1 tsp parsley, 1 tbsp sage, 1 tsp thyme, 1 tsp basil)); 4 garlic cloves; 1200 ml water ((between 900 and1200ml)); salt; pepper

overcomingms.org

Slow down and enjoy the process of cooking with this delicious vegan risotto - you won't miss the cheese!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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Ingredients

1 punnet mushrooms (- chestnut (250-325g))
120 g peas ((frozen))
120 g spinach ((or kale, or mix of both) )
120 g green beans ((frozen))
4 tablespoons nutritional yeast
250 g risotto rice
1 tbsp lemon (bottled lemon juice (or juice of ½ lemon)
2 vegetable stock cubes
1 red onion
3 tbsp tablespoons mixed herbs ( (1 tbsp + 1 tsp parsley, 1 tbsp sage, 1 tsp thyme, 1 tsp basil))
4 garlic cloves
1200 ml water ((between 900 and1200ml))
salt
pepper