Vegan mushroom risotto recipe | Good Food
Make a filling vegan mushroom risotto, full of rich umami flavours. This easy, family-friendly recipe makes a super-satisfying midweek dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 20g dried porcini mushrooms or dried wild mushrooms
- 1.2l vegan vegetable stock
- 4 tbsp vegan butter
- 2 tbsp olive oil
- 1 long shallot finely chopped
- 2 garlic cloves crushed
- 250g chestnut mushrooms or mixed mushrooms sliced
- 250g risotto rice
- 125ml vegan white wine
- ½ small bunch parsley or chives finely chopped
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