The best spaghetti Bolognese - Good Food Middle East

Name: The best spaghetti Bolognese - Good Food Middle East
Ingredients: 1 tbsp olive oil; 4 rashers smoked streaky bacon, finely chopped; 2 medium onions, finely chopped; 2 carrots, trimmed and finely chopped; 2 celery sticks, finely chopped; 2 garlic cloves, finely chopped; 2-3 sprigs rosemary, leaves picked and finely chopped; 500g beef mince; 2 x 400g tins plum tomatoes; small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish; 1 tsp dried oregano; 2 fresh bay leaves; 2 tbsp tomato purée; 1 beef stock cube; 1 red chilli, seeded and finely chopped (optional); 125ml red wine; 6 cherry tomatoes, sliced in half; 75g Parmesan, grated, plus extra to serve; 400g spaghetti; crusty bread, to serve (optional)

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims only Good Food reader, Andrew Balmer shares his recipe for the ultimate spaghetti Bolognese, deliciously meaty with a

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stockpot
Saucepan
Colander
Wooden spoon
Grater
Stove
Measuring cup
Measuring spoon
Kitchen scale
Bread knife

Ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2-3 sprigs rosemary, leaves picked and finely chopped
500g beef mince
2 x 400g tins plum tomatoes
small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli, seeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes, sliced in half
75g Parmesan, grated, plus extra to serve
400g spaghetti
crusty bread, to serve (optional)