Classic spaghetti Bolognese - Good Food Middle East
Contains pork – recipe is for non-Muslims only This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a lit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 50g pancetta cubes
- 400g lean beef mince
- 150g chicken livers, chopped, fat and sinew removed
- 1 large bay leaves
- 4 tbsp tomato purée
- 150ml white wine
- 500ml fresh chicken stock
- 300ml passata
- 500g pack spaghetti
- 50ml full-fat milk
- Parmesan, grated, to serve
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