Red Waldorf Bundt Cake Recipe | Eggland's Best

Ingredients

• 1/2 cup Shortening
• 2 Large Eggland's Best Eggs
• 1 teaspoon Vanilla
• 1 teaspoon Salt
• 2 cups Cake Flour
• 1 Tablespoon Vinegar
• 1 1/2 cups Sugar
• 1 bottle of Red Food Coloring - 1 ounce
• 3 teaspoons Cocoa
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 cup Buttermilk
• 4 ounces of Cream Cheese - softened
• 1 cup of White Chocolate Almond Bark - melted
• 1/4 cup of Heavy Whipping Cream
• 1/2 cup of Powdered Sugar
• 1/2 cup of Holiday Sprinkles - your choice