Red, White, & Blue Mini Bundt Cakes Recipe | Eggland's Best

Name: Red, White, & Blue Mini Bundt Cakes Recipe | Eggland's Best
Ingredients: 2 Large Eggland’s Best eggs (Room temperature); 1 Cup of white granulated sugar; 1 cup whole milk; 1 cup unsalted butter (softened); 2 cups all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons of Vanilla Extract; 1 teaspoon of Lemon Juice; 6 Drops of Red Gel Food Coloring; 6 Drops of Blue Gel Food Coloring; 6 Drops of White Food Coloring (Optional if you’d like your cake very white); Mini Bundt Cake Pan or Mini Bundt Cake Maker; Patriotic Sprinkles (Optional); 2 cups sifted confectioner's sugar; 4-6 tablespoons of milk or water (Use your preference and add more of each to reach desired consistency); 1 teaspoon of Vanilla Extract

www.egglandsbest.com

Learn how to make Red, White, & Blue Mini Bundt Cakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

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Ingredients

2 Large Eggland’s Best eggs (Room temperature)
1 Cup of white granulated sugar
1 cup whole milk
1 cup unsalted butter (softened)
2 cups all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons of Vanilla Extract
1 teaspoon of Lemon Juice
6 Drops of Red Gel Food Coloring
6 Drops of Blue Gel Food Coloring
6 Drops of White Food Coloring (Optional if you’d like your cake very white)
Mini Bundt Cake Pan or Mini Bundt Cake Maker
Patriotic Sprinkles (Optional)
2 cups sifted confectioner's sugar
4-6 tablespoons of milk or water (Use your preference and add more of each to reach desired consistency)
1 teaspoon of Vanilla Extract