Gobi Manchurian | Recipe Cloud App

Ingredients

• For the batter
• 700g cauliflower florets
• 1 cup a.p flour
• 1 cup cornflour
• 1 cup water
• 1 teaspoon red chilli powder
• Salt pepper to taste
• For the manchurian sauce
• 3 tablespoons soy sauce
• 2 tablespoons ketchup or sugar
• 2 tablespoons hot sauce (sriracha)
• 2 tablespoons vinegar
• 1 teaspoon red chilli powder dissolved in water
• 1 red onion finely sliced
• 3 green chillies finely sliced
• 3 garlic cloves finely sliced
• 1 ginger knob finely sliced
• 1 teaspoon cornflour dissolved in water
• 150-200 ml water
• Veg oil for frying (1-1.5 lt)
• Spring onions and coriander for garnish