Gobi Manchurian Recipe - How to make Cauliflower Manchurian
dry recipe. with step by step instructions. This is a classic, stir-fried Indo Chinese dish perfect for starter or appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 2 cups Cauliflower Florets
- 1 tsp Ginger (minced)
- 3 tsp Garlic (minced)
- 2 tbsp Maida (Plain Flour)
- 1 tsp Corn Flour
- 1/2 tsp Red Chilli Powder
- a pinch White Pepper Powder
- 1 tbsp Soy Sauce
- 1/4 cup Red Onion (diced)
- 1/4 cup Green Capsicum (diced)
- 1 Green Chilli (slit, halved)
- 1/2 tsp Ginger Garlic Paste
- 3 tsp Chilli Garlic Sauce
- 2 tbsp Ketchup
- 2 tbsp Spring Onions (finely chopped)
- 1/2 tsp Vinegar
- as per taste Salt as per taste
- 1 cup Oil
- few Coriander Leaves (chopped)
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