Chorizo, Mushroom& Mozzarella Quesadillas
Ingredients Method Preheat a barbecue plate on high heat. Combine the sausages and mushrooms in a bowl. Drizzle with 1 tablespoon oil and toss to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Plate
- Cutting board
- Pastry brush
- Parchment paper
- Chef's knife
Ingredients
- 3 chorizo sausages, thinly sliced
- 300g cup mushrooms, thinly sliced
- 2 tbs olive oil
- 8 flour tortillas
- 2 cups baby spinach leaves
- 2 buffalo mozzarella cheese, thinly sliced (see tip)
- ¼ cup basil leaves, shredded
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