5-ingredient mushroom quesadillas with spicy sour cream
Make these mushroom quesadillas whenever you’re in need of a quick, simple and savory lunch, snack or dinner.
Keywords
- on the go
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- side
- spicy
- main
- mexican
- cheese
- pescetarian
- comfort food
- alcohol free
- Meatless
- finger food
- Bosch Großgeräte
- savory
- fruits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Paper towel
- Spatula
- Stove
Ingredients
- 10 1/2 oz mixed mushrooms
- 2 flour tortillas (large)
- 4 tbsp sour cream
- 1 1/2 tsp Tabasco
- 4 oz shredded cheddar cheese
- salt
- pepper
- olive oil (for frying)
- butter (for frying)
- lime (for serving)
- pickled red onions (for serving)
- cilantro (for garnish)
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