Entrées Archives | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 tablespoons unsalted butter
• 2 leeks (thinly sliced)
• 2 ribs celery (finely chopped (about ½ cup))
• 8 ounces cremini mushrooms (finely chopped in a food processor)
• ½ teaspoon dried tarragon
• Salt and pepper to taste
• ¼ cup Marsala wine
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh sage
• 1 (2- to 2½-pound) boneless turkey breast