Slow Cooker Recipes | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 pound large loaf white bread ((about 12 cups cubed))
• ½ pound whole chestnuts ((or 5 ounces cooked and peeled))
• ½ pound pork sausage with sage
• ¼ cup unsalted butter
• 3 cups chopped celery (about 6 ribs)
• 1½ cup chopped onion ((about 2 small))
• ¾ pound mushrooms (chopped)
• 1 14 ounce package dried herb seasoned stuffing mix
• ½ cup chopped fresh parsley
• 2 eggs
• ¼ cup grated Parmesan cheese
• 2 to 3 cups chicken stock
• 1 teaspoon salt
• freshly ground black pepper