Entrées Archives | Blue Jean Chef - Meredith Laurence
Looking for a main meal? Here are all the entrées by Blue Jean Chef, including chicken, beef, pork, fish and vegetarian center of the plate recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 leeks (thinly sliced)
- 2 ribs celery (finely chopped (about ½ cup))
- 8 ounces cremini mushrooms (finely chopped in a food processor)
- ½ teaspoon dried tarragon
- Salt and pepper to taste
- ¼ cup Marsala wine
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh sage
- 1 (2- to 2½-pound) boneless turkey breast
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