Holiday Favorites Recipes | Blue Jean Chef - Meredith Laurence
This collection of recipes are Blue Jean Chef's holiday favorites. Plan the perfect Christmas dinner or New Year's Brunch.
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Ingredients
- 2 tablespoons unsalted butter
- 2 leeks (thinly sliced)
- 2 ribs celery (finely chopped (about ½ cup))
- 8 ounces cremini mushrooms (finely chopped in a food processor)
- ½ teaspoon dried tarragon
- Salt
- pepper
- ¼ cup Marsala wine
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh sage
- 1 (2- to 2½-pound) boneless turkey breast
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