Turkish Delight Recipe | olivemagazine
Gently perfumed with floral rose water and lemon, these squares of Turkish delight make a beautiful edible Christmas gift or sweet party nibble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- flavourless oil for the tin
- 400g caster sugar
- ½ lemon juiced
- 150g cornflour
- ½ tsp cream of tartar
- 2 tsp rose water
- a drop pink food colouring
- icing sugar for dusting
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