Molten Chocolate Cake Recipe
Create restaurant-style Molten Chocolate Cake at home. This easy recipe yields a perfectly cooked cake with an irresistible flowing chocolate center in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 450 gms Chocolate (not too sweet and not too bitter)
- 1/2 cup Butter (unsalted, cubed)
- 2 Eggs (large)
- 2 Egg Yolks
- 1/4 cup Sugar
- 1/4 cup Almonds (ground to a fine powder)
- Plastic moulds (few, greased)
- Icing Sugar (or Cocoa Powder to garnish)
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