Molten Chocolate Cake - Hospitality Development Company
Prep buttered sugar-lined baking tins, melt chocolate, mix egg yolks and sugar, bake briefly for a decadent, chilled cake perfect with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hospitalitydc.com.
Ingredients
- butter for greasing
- sugar for coating
- 33⅓ g couverture chocolate
- 33⅓ g butter
- 16⅔ g sugar
- ⅛ tsp salt
- ¼ eggs
- ½ egg yolks
- 10 g all-purpose flour
- confectioner's sugar to garnish
- whipped cream to serve
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