Delicata Squash Bread Pudding

Delicata Squash Bread Pudding

thelocalpalate.com

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Paper towel
  • Plate

Ingredients

  • 8 cups brioche bread, cut into 1-inch cubes
  • 8 ounces sweet italian or breakfast sausage (bulk, or casings removed)
  • 1 tablespoon butter
  • 1 bunch black kale (dinosaur, tuscan, lacinato), ribs removed, chopped,1 medium delicata
  • squash, seeds removed, sliced ¼-inch thick
  • 6 whole eggs, plus 2 yolks
  • 3 cups heavy cream
  • Salt
  • pepper

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