Delicata Squash Bread Pudding
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Cooking tools:
- Baking dish
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Plate
Ingredients
- 8 cups brioche bread, cut into 1-inch cubes
- 8 ounces sweet italian or breakfast sausage (bulk, or casings removed)
- 1 tablespoon butter
- 1 bunch black kale (dinosaur, tuscan, lacinato), ribs removed, chopped,1 medium delicata
- squash, seeds removed, sliced ¼-inch thick
- 6 whole eggs, plus 2 yolks
- 3 cups heavy cream
- Salt
- pepper
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