Soft Almond Cake Bursting with Flavor

Soft Almond Cake Bursting with Flavor

chefmelt.com

This almond cake is soft and flavorful, made with almond paste, extract, and crunchy sliced almonds. Perfectly tender and a hit for anyone who loves desserts.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Food processor
  • Cake pan
  • Parchment paper
  • Spatula
  • Toothpick
  • Cooling rack
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Pastry brush
  • Aluminum foil
  • Cake cover
  • Mixing spoon

Ingredients

  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon almond extract
  • 3 large eggs
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 4 ounces almond paste
  • Fresh berries (optional, to serve)
  • Powdered sugar (optional, to serve)
  • Whipped cream (optional, to serve)
  • 1-2 tablespoons granulated sugar
  • ½ cup sliced almonds

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