Gluten-Free Almond Cake

Name: Gluten-Free Almond Cake
Total time: 90 min
Ingredients: 1½ cups plus 1/3 cup blanched sliced almonds, toasted; 4½ ounces (128 grams/1 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 4 large eggs; 7 ounces (198 grams; 1 cup plus 2 tablespoons) sugar; 1 tablespoon plus 1/2 teaspoon grated lemon zest (2 lemons); 1 teaspoon almond extract; 4 tablespoons unsalted butter, melted; 4 tablespoons vegetable oil

www.americastestkitchen.com

Almond cake is typically a simple, unfrosted single-layer cake with rich nut flavor—both elegant and casual.

Keywords

Desserts or Baked Goods
Gluten Free
Vegetarian
Cakes
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1½ cups plus 1/3 cup blanched sliced almonds, toasted
4½ ounces (128 grams/1 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
3/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
4 large eggs
7 ounces (198 grams; 1 cup plus 2 tablespoons) sugar
1 tablespoon plus 1/2 teaspoon grated lemon zest (2 lemons)
1 teaspoon almond extract
4 tablespoons unsalted butter, melted
4 tablespoons vegetable oil