Soft Almond Cake Bursting with Flavor - Chef Melt
This almond cake is soft and flavorful, made with almond paste, extract, and crunchy sliced almonds. Perfectly tender and a hit for anyone who loves desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- ½ teaspoon baking powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon almond extract
- 3 large eggs
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 4 ounces almond paste
- Fresh berries (optional, to serve)
- Powdered sugar (optional, to serve)
- Whipped cream (optional, to serve)
- 1-2 tablespoons granulated sugar
- ½ cup sliced almonds
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