Moist Almond Cake Packed with Flavor - Zest Plate
A moist almond cake made with almond paste, extract, and sliced almonds. Tender and flavorful, perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 4 ounces almond paste
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ teaspoon almond extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sliced almonds
- 1-2 tablespoons granulated sugar
- Powdered sugar (optional, to serve)
- Whipped cream (optional, to serve)
- Fresh berries (optional, to serve)
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