Recipes Pesto Sauce | SOSCuisine

Recipes Pesto Sauce | SOSCuisine

www.soscuisine.it

For a born and bred Ligurian as I am, small-leaf Ligurian basil, grown in a tiny herb garden where a strong sea breeze can sometimes blow, is undoubtedly the best, and only one worth using for making...

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Ingredients

  • 50 leaves fresh basil
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/3 cup Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt

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