Ingredients
- 2 1/3 c. water
- 2/3 c. milk
- 4 Tbsp. margarine
- 1 tsp. salt
- 2 2/3 c. potato buds
- 1/8 c. chopped fine celery
- 1/8 c. chopped fine round onions
- 2 cans (12 oz.) luncheon meat
- 1/2 c. Bisquick
- 1/2 c. cornstarch
- 1 egg, slightly beaten
- 1/2 c. ice water
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