Southwest Salsa
Southwest Salsa recipe: This salsa has become a staple in our house and has been continuously requested. The salsa is best made in the summer, when field-ripened tomatoes are in season.
Ingredients
- 4 cups Tomato chopped, peeled
- 1 cup Onion chopped
- 4 cloves Garlic minced
- 0.5 cup Sweet red pepper chopped
- 4 Jalapeno peppers seeded, minced
- 0.5 cup Red wine vinegar
- 0.25 cup Fresh cilantro chopped
- 2 tablespoon Orange juice
- 1 tablespoon Lime juice
- 1 teaspoon Granulated sugar
- 1 teaspoon Pickling salt
- 0.25 cup Tomato paste
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