Redcurrant & hazelnut meringue cake

Redcurrant & hazelnut meringue cake

boroughmarket.org.uk

A deliciously squidgy cake that pairs tart, juicy currants with a nutty sweet hazelnut meringue

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plate

Ingredients

  • 100g butter, at room temperature
  • 100g soft light brown sugar
  • 4 eggs
  • 150g self-raising flour
  • ¼ tsp fine salt
  • 500g redcurrants, picked, plus a sprig to serve
  • 75g caster sugar
  • 75g ground hazelnuts
  • 25g whole hazelnuts

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