Delicious Red Currant Mini Cakes
These Red Currant Mini Cakes are delicious summer treat. Layers of amazing hazelnut meringue filled with the most delicate cream and delicious Red Currant berries. The combination is so surprising...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Ingredients
- Meringue
- 8 egg whites
- 200 g sugar
- 150 g icing sugar
- 30 g Corn Starch
- 100 g ground almonds or hazelnuts
- Cream
- 500 g red currants, washed, dried and removed from the stems
- 500 ml. 35% Whipping cream
- 50 g Sugar
- 30 g Vanilla sugar or 1 tsp. Vanilla extract
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