Delicious Rainbow Cake With Gold Drip

Name: Delicious Rainbow Cake With Gold Drip
Ingredients: 24 oz cake flour; 24 oz granulated sugar; 1 tsp salt; 2 Tbsp baking powder; 1 tsp baking soda; 10 oz egg whites (room temperature); 6 oz vegetable oil; 18 oz buttermilk (room temperature or slightly warm); 12 oz butter (unsalted and softened); 1 Tablespoon vanilla extract; 8 oz pasteurized egg whites; 32 oz powdered sugar; 32 oz unsalted butter (softened but not melted); 2 tsp vanilla extract; 1/2 tsp salt; 1 dot purple food coloring (to make the buttercream white); 5 oz white candy melts; 1 oz chocolate candy melts; 1 oz hot water; 1 tsp Truly mad plastics super gold dust; 1/4 tsp everclear or vodka (or lemon extract)

sugargeekshow.com

Not only is this rainbow cake beautiful and colorful, but it also tastes really delicious. Made from my famous moist white velvet cake recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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