Delicious Rainbow Cake With Gold Drip – Sugar Geek Show

Ingredients

• 24 oz cake flour
• 24 oz granulated sugar
• 1 tsp salt
• 2 Tbsp baking powder
• 1 tsp baking soda
• 10 oz egg whites (room temperature)
• 6 oz vegetable oil
• 18 oz buttermilk (room temperature or slightly warm)
• 12 oz butter (unsalted and softened)
• 1 Tablespoon vanilla extract
• 8 oz pasteurized egg whites
• 32 oz powdered sugar
• 32 oz unsalted butter (softened but not melted)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 dot purple food coloring (to make the buttercream white)
• 5 oz white candy melts
• 1 oz chocolate candy melts
• 1 oz hot water
• 1 tsp Truly mad plastics super gold dust
• 1/4 tsp everclear or vodka (or lemon extract)