Sausage Vegetable Soup

Name: Sausage Vegetable Soup
Ingredients: 14 oz beef broth, low sodium; 16 Heritage Ovens® Wafers, Salad; 3/4 cup pasta, small shell; 1/4 tsp pepper, freshly ground; 14.5 oz tomato(es), canned , (diced); 4 oz turkey, sausage(s), reduced-fat, (fully cooked, halved lenthwise, cut into 1/4" thi; 2 cups vegetables, mixed for soup, frozen; 1 cup water

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Enjoy this healthy and hearty soup of small shell pasta, tomatoes, turkey sausage, mixed vegetables, ground pepper, and beef broth. Serve with salad wafers.

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Ingredients

14 oz beef broth, low sodium
16 Heritage Ovens® Wafers, Salad
3/4 cup pasta, small shell
1/4 tsp pepper, freshly ground
14.5 oz tomato(es), canned , (diced)
4 oz turkey, sausage(s), reduced-fat, (fully cooked, halved lenthwise, cut into 1/4" thi
2 cups vegetables, mixed for soup, frozen
1 cup water