TURKEY VEGETABLE SOUP - Community Kitchen

Ingredients

• 1 lb ground turkey
• 2 T olive oil
• 2 large leek, trimmed + thinly sliced
• 3 carrots (do not peel), thinly sliced
• 1 C baby cauliflower, cut into bite-sized pieces
• 3 C shredded cabbage
• 5 stalks celery, sliced
• 1 bell pepper, seeded + chopped
• 4 pints vegetable stock
• 1 can (28 oz) fire roasted diced tomatoes (use the juice!)
• 2 T liquid aminos (or soy sauce)
• 2 T Italian parsley, chopped
• 1 T dried basil
• generous dash of cayenne pepper
• freshly ground pepper