Recipe Info Thai Chicken Lettuce Cups

Ingredients

• 1 pound boneless skinless chicken breasts
• 1/2 cup reduced-sodium chicken broth
• 4 whole garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons oyster sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 cups torn basil leaves, divided
• 2 tablespoons hoisin sauce
• 12 bibb or Boston lettuce leaves
• 2 cups cooked long grain rice
• 4 whole green onions, chopped
• 2 whole Shredded carrots and thinly sliced radishes