Eggnog “Cheesecake” Squares (Dairy- and Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 8 ounces, weight Graham-style Gluten-free Crackers, Crushed Or Processed Into Fine Crumbs (recommended: Kinnikinnick Foods S'moreables)
• 4 Tablespoons Dairy-free Butter Substitute, Melted (recommended: Earth Balance Buttery Spread Or Sticks)
• 3 Tablespoons Sugar
• 1 pound (2 8-oz. Packages) Dairy-free Cream Cheese Substitute (recommended: Tofutti Better Than Cream Cheese Or Follow Your Heart Cream Cheese Alternative)
• ¾ cups Sugar
• 2 whole Large Eggs
• 1 whole Large Egg Yolk
• 1 Tablespoon Brandy
• 1 Tablespoon Pure Maple Syrup
• 1 teaspoon Pure Vanilla Extract Or Vanilla Bean Paste
• 1-½ teaspoon Cornstarch
• 1 teaspoon Ground Nutmeg
• 1 pinch Salt