Crispy Harissa Lime Butterbeans on Whipped Feta — Chloé Crane-Leroux

Crispy Harissa Lime Butterbeans on Whipped Feta — Chloé Crane-Leroux

www.chloecraneleroux.com

Crispy harissa-lime butterbeans atop whipped vegan feta make for a flavorful apéro treat. Perfect for 2-4 in under 30 minutes!

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Ingredients

  • 1 can (15 oz) butter beans, drained and rinsed
  • 2 tablespoons harissa paste
  • 1/2 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 8 oz vegan feta cheese
  • 2 garlic cloves, whole
  • 2 teaspoons chili oil
  • 1 teaspoon lime zest
  • 1 teaspoon chives, finely chopped
  • Grilled bread, optional for serving

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