Crispy Harissa Lime Butterbeans on Whipped Feta — Chloé Crane-Leroux
Crispy harissa-lime butterbeans atop whipped vegan feta make for a flavorful apéro treat. Perfect for 2-4 in under 30 minutes!
Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tablespoons harissa paste
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 8 oz vegan feta cheese
- 2 garlic cloves, whole
- 2 teaspoons chili oil
- 1 teaspoon lime zest
- 1 teaspoon chives, finely chopped
- Grilled bread, optional for serving
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