Harissa Chickpea Pitas | Recipe Cart | Recipe Cart

Ingredients

• 1 15-ounce can chickpeas (drained & rinsed)
• 1 small yellow onion (sliced)
• 2 tablespoons harissa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 3 ounces vegan feta (crumbled)
• 1/4 cup vegan mayo
• 2 cloves garlic (minced)
• 1/2 lemon (juiced, plus more to taste)
• 1 tablespoon whole grain mustard (or dijon)
• 4 pitas
• fresh parsley (chopped)