Pimento Crab Dip
Rich, creamy, and with essential seaside flavors like Old Bay seasoning and rich crab meat, this baked pimento crab dip is a summertime hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 3¾ cups cream cheese
- 1¾ cups Tillamook cheddar cheese, grated
- ⅔ cup Duke’s mayonnaise
- ½ cup canned pimento peppers, drained and chopped
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1 tablespoon green Tabasco sauce
- Butter, for greasing
- ¾ cup blue crab meat
- Pimento Base
- 1 bunch scallions, white parts thinly sliced
- 1 lemon, quartered
- Shrimp or crab chips, seasoned with Old Bay
More Like This
Crab and Pimento Cheese Dip
thelocalpalate.com
Baked Crab Dip | Recipe Cart
getrecipecart.com
Crab Dip Recipe (Good Hot or Cold!)
chilipeppermadness.com
Crab Dip
umami.recipes
Crab Dip
umami.recipes
Easy Creamy Baked Crab Dip Recipes Hot: A Family Favorite…
chefyoyo.com
Crab Cake Dip
master-recipes.com
Crab Dip Recipes
tasteofhome.com